Food Temperature Probes from TPI (Test Products International)

Food, Temperature, Probes, TPI, Test Products International

Contact / Surface Probe Applications (C)

  • Measure griddle temperatures to assure correct cooking temperatures.
  • Check frozen food to assure proper storage temperatures.
  • Measure temperatures between package to ensure proper quality control.
  • Check any surface for correct process control temperatures.
  • Measure superheats on condensers.
  • Measure griddle temperatures.
  • Measure machinery or mold temperatures with a surface probe.
  • Measure pipe temperatures in any industrial application.

Penetration / Immersion Probe Applications (F)

  • Check internal food temperatures to assure quality control.
  • Measure deep fat fryers with a high temp immersion probe.
  • Measure liquids and semi-solid temperatures in food processing applications.
  • Use a reduced tip probe for quicker response times where time is crucial to the process.

Air Probe Applications (G)

  • Measure air temperatures in duct work.
  • Measure air temperature coming from diffusers while
    Trouble-shooting heating and air conditioning systems.
  • Measure flame temperatures to trouble-shoot industrial
    heating applications.
  • Calibrate thermostats using an ambient air probe.
Product Sheet
Food Catalogue

TPI has three basic types of temperature probes: penetration/immersion, contact, and air. Each type comes in varied tips and connector types.

  • K-Type Thermocouple with Sub-Mini Connector Probes

    Description
    K-Type:
    Wide temperature range used in many digital thermometers. Identified by a yellow connector.
    Sub-Mini Connector: This is an industry standard connectory type allowing TPI probes to be used in any thermocouple thermometer using this type of connector. Sub-mini cnnectors are quick and easy to use, simply push in and out. A wide variety of economical probes are available with sub-mini connectors, enhancing versatility and affordability of the termperature tester.

  • T-Type Thermocouple with Lumberg Connector Probes

    Description
    T-Type:
    Narrowest temperature range but most accurate. Identified by a blue connector.
    Lumberg Connector: Uses a screw collar to attach to the thermometer. Most secure connection available. Designed for food processing environments

  • K-Type Thermocouple with Lumberg Connector Probes

    Description
    K-Type:
    Wide temperature range used in many digital thermometers. Identified by a yellow connector.
    Lumberg Connector: Uses a screw collar to attach to the thermometer. Most secure connection available. Designed for food processing environments

  • Thermistor Probe with Lumberg Connectors

    Description
    Thermistor Probe: Need description
    Lumberg Connector: Uses a screw collar to attach to the thermometer. Most secure connection available. Designed for food processing environments

  • Thermistor Probe with Bipolar Connectors

    Description
    Thermistor Probe: Need description
    Bipolar Connector: Used in the TPI thermistor probe line

    Probe tips