 The Raytek MiniTemp FS (Food Safety) infrared thermometer is the professional’s new food safety thermometer. Designed specifically for the food service professional, the MiniTemp FS infrared thermometer is fast, accurate, and reads food surface temperatures without contact. That means no cross-contamination or damage to food products.
With its precise calibration, the Raytek MiniTemp FS infrared thermometer can measure food surfaces to within ±1°C (2°F) over the critical temperature zone of 0 to 60°C (32 to 150°F), where harmful bacteria grows most rapidly. From salad bar to steam table, these infrared thermometers from Raytek's MiniTemp FS Series provide the fastest way to monitor critical temperatures.
When used in conjunction with a conventional probe thermometer, the Raytek MiniTemp FS infrared thermometer helps general food safety system surveillance by allowing the user to scan numerous food temperatures quickly and more often, according to the 1999 Federal Food Code. There is no faster way to monitor food temperatures in your daily HACCP routine, from the receiving dock to the dinner table.
The MiniTemp FS infrared thermometer for food safety is the ideal choice for your daily HACCP routine. Use it to assure safe food temperatures at the receiving dock, for cold storage, in the kitchen, in hold and cold holding and serving areas, and during cooling and reheating. Also use this Raytek infrared thermometer to monitor temperatures of food service equipment such as the refrigerator, oven, rotisserie, fryer, and the dishwasher.
Choose the noncontact infrared thermometer that has been engineered for use in food safety applications. Discover the Raytek MiniTemp FS advantage – fast, easy, and safe temperature measurement.
Infrared Temperature Measurement - Technology Explained
Infrared thermometers measure temperature from a distance by detecting the amount of thermal electromagnetic radiation emitted from the object being measured. This allows users to accurately measure surface temperatures in hazardous, hard-to-reach places, or other situations in which non-contact temperature measurement is desirable. Infrared thermometer technology is useful in a wide range of applications – including industrial, laboratory, food service, fire fighting, hobby, and home use.
While the technology is relatively simple, the myriad of names given to these devices can be confusing. “Laser Thermometers” makes reference to the laser that helps aim the thermometer. “IR Sensors” and “IR Thermometers” make use of a common abbreviation for “infrared”. “Non-Contact Thermometers” is descriptive of the device’s ability to measure temperature from a distance. “Radiation Pyrometers” is a scientific/technical term for these devices.
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